Culinary Specialty: "Bistronomic" cuisine

Beautiful tree-filled estate, refined French cuisine, shaded terrace, lounge, fully homemade cooking.

Incredible and magical, the setting is established! Located in the nave of the former Chapelle du Gesù, built in the mid-19th century, Les Archives restaurant offers refined gourmet cuisine. In 1950, this deconsecrated chapel was purchased to house the departmental archives, from which it takes its name. The restaurant is associated with the remarkable Mercure Poitiers Centre** hotel.

Refined menu combining tradition and creativity, with a natural and soothing setting overlooking the Lot River. On-site cooking classes available.

Arnaud, the Chef, welcomes you to his bistronomic restaurant with a pared-back style.

In the authentic setting of the former Presbytery, convivial experience and bistronomic cuisine. Refined décor. Local produce and short supply chains.

Regional and seasonal cuisine. The department’s only "Table Distinguée" and Bib Gourmand.

Located in the center of Langon, restaurant offering gourmet cuisine made with local products. Family expertise, charming establishment.

Group or individual classes to benefit from the advice and expertise of Chef Ludovic Merle. Half-day cooking experience culminating in a full menu.

An establishment embodying refinement and creativity. Fresh seasonal produce from the market.