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Organic vegetarian restaurant in a friendly, leafy setting.

Located in the former refectory of the 12th-century Couvent des Carmes, modern cuisine and a delicatessen of homemade products.

Atypical setting along the Sèvre River, contemporary locavore gastronomy, wine bar, terrace, takeaway dishes, five modular private lounges with capacities from 2 to 100 people.

Located in Cambo-les-Bains, a former inn offering generous, traditional cuisine.

Listed 16th-century building, the oldest house in the town of Saint-Jean-de-Luz. Michelin-starred restaurant.

Arnaud, the Chef, welcomes you to his bistronomic restaurant with a pared-back style.