Culinary Specialty: Traditional cooking

Nestled in the charming medieval Rue de la Boucherie, opposite the chapel, in a half-timbered house with a terrace on Place Saint Aurélien, the restaurant "Les Petits Ventres" offers traditional regional cuisine as well as typically Limousin specialities, without forgetting fish and a vegetarian dish.

Located in the former refectory of the 12th-century Couvent des Carmes, modern cuisine and a delicatessen of homemade products.

Gourmet restaurant in the city centre, refined cuisine and local produce.

Traditional local cuisine.

On the banks of the Sèvre, cuisine combining tradition and creativity, simple and inventive, family-style and refined, terrace surrounded by nature, cosy atmosphere.

French and international dishes with creative presentation, coffees and pastries in a friendly setting.

Gourmet cuisine, modern and seasonal.

Mountain-style hotel and restaurant, Pyrenees local specialities.

Atypical setting along the Sèvre River, contemporary locavore gastronomy, wine bar, terrace, takeaway dishes, five modular private lounges with capacities from 2 to 100 people.

Former authentic wine cellar made entirely of wood and stone, rustic decor. Set menu with unlimited cider, served directly from the barrel.