The history of caviar: from fry to extraction. Detailed explanation of production stages, ending with a tasting. French, English, Spanish.
All practical information
1 to 2 hours
Guided tour by appointment only
French
English
Pram-friendly
Picnic area
Coach parking
Equipped conference room
Accueil Vélo
Record manager
Vallée de l'Isle en Périgord
Info & Contact
430 Route de la Veyssière, 24190 NEUVIC
https://visites.caviar-de-neuvic.com
+33 5 53 80 89 57