Egiategia

  • CIBOURE | On the beachfront

A pioneer in underwater winemaking, a unique technical innovation worldwide. Cellar located in the former blockhouse house of the port of Socoa. Treat yourself to a “locavore” wine and pintxos tour combining discovery of underwater winemaking and a tasting of 6 glasses and 6 pintxos on the terrace overlooking the bay of Saint-Jean-de-Luz. Prices from €40 per person.

Favorite experience

Treat yourself to a “locavore” wine and pintxos tour combining the discovery of underwater winemaking with a tasting of 6 glasses of wine and 6 pintxos on the terrace overlooking the bay of Saint-Jean-de-Luz. Prices from €40 per person.

All practical information

€€€
1 to 2 hours
Guided tours Guided tour by appointment only
French English Spanish

Record manager

Office de Tourisme Pays Basque

Info & Contact

Website
Locate

5 bis chemin des blocs, 64500 CIBOURE

http://www.egiategia.fr

contact@egiategia.fr

Info & Contact

Would you like to contact: contact@egiategia.fr

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+33 5 59 54 92 27