Culinary Speciality: French regional cooking

Organic vegetarian restaurant in a friendly, leafy setting.

Gourmet restaurant in the city centre, refined cuisine and local produce.

Traditional local cuisine.

Nestled in the charming medieval Rue de la Boucherie, opposite the chapel, in a half-timbered house with a terrace on Place Saint Aurélien, the restaurant "Les Petits Ventres" offers traditional regional cuisine as well as typically Limousin specialities, without forgetting fish and a vegetarian dish.

Located in the former refectory of the 12th-century Couvent des Carmes, modern cuisine and a delicatessen of homemade products.

Gourmet cuisine, modern and seasonal.

Atypical setting along the Sèvre River, contemporary locavore gastronomy, wine bar, terrace, takeaway dishes, five modular private lounges with capacities from 2 to 100 people.

Located in Cambo-les-Bains, a former inn offering generous, traditional cuisine.

2 Michelin-starred hotel and restaurant offering comfort and traditional and creative Landes gastronomy.

Former Compostela pilgrimage relay built in 1657. Family-run restaurant offering gourmet cuisine, perpetuating the regional culinary tradition.