Culinary Specialty: French regional cooking

Organic vegetarian restaurant in a friendly, leafy setting.

Nestled in the charming medieval Rue de la Boucherie, opposite the chapel, in a half-timbered house with a terrace on Place Saint Aurélien, the restaurant "Les Petits Ventres" offers traditional regional cuisine as well as typically Limousin specialities, without forgetting fish and a vegetarian dish.

Located in the former refectory of the 12th-century Couvent des Carmes, modern cuisine and a delicatessen of homemade products.

Gourmet restaurant in the city centre, refined cuisine and local produce.

Traditional local cuisine.

Gourmet cuisine, modern and seasonal.

Atypical setting along the Sèvre River, contemporary locavore gastronomy, wine bar, terrace, takeaway dishes, five modular private lounges with capacities from 2 to 100 people.

Located in Cambo-les-Bains, a former inn offering generous, traditional cuisine.

2 Michelin-starred hotel and restaurant offering comfort and traditional and creative Landes gastronomy.

Former Compostela pilgrimage relay built in 1657. Family-run restaurant offering gourmet cuisine, perpetuating the regional culinary tradition.