Attraction and activity GOURETTE | En montagne, au pied des pistes Station de ski de GouretteOver 4 hoursFamily resort in a listed natural site, near the legendary Col de l’Aubisque. Ski area with 1,000 m vertical drop. Beginner area. Safe Nordic activities. Gondolas open in summer.
Attraction and activity ARETTE - LA PIERRE SAINT-MARTIN Station de ski La Pierre Saint-MartinOver 4 hoursFamily resort with numerous winter sports activities, 2 mountain restaurants. Exceptional panorama.
Walking BILLERE | Very close to Pau Têtes de Pioches1 to 2 hoursPoetic and environmentally sensitive urban and peri-urban walks to explore the area.
Attraction and activity ARCHIAC | Near Cognac Tonnellerie AllaryArtisanal and family-run cooperage. Manufacture of oak barrels, casks, vats and tanks.
Attraction and activity BORDEAUX Tour Pey-Berland1 to 2 hoursBell tower built in the 15th century. At the top of the 227 steps, panoramic views over all districts of Bordeaux and the meanders of the Garonne River.
Attraction and activity LA ROCHELLE Tours de la Rochelle1 to 2 hoursGateway to the old port of La Rochelle. Formerly a lighthouse, the oldest on the Atlantic coast, then a prison. Guided tours in French and English depending on availability. The St Nicolas Tower is closed for works; the Chain Tower and the Lantern Tower remain open.
Attraction and activity ARTOUSTE Train Touristique du Lac d’Artouste3 to 4 hoursHighest electric train in the world, nearly 2,000 m altitude. Access to the train departure by gondola from the village of Fabrèges. The excursion includes the gondola, round-trip train and a stop at Lake Artouste (1h20). Easy access for all.
Attraction and activity TREIGNAC Treignac-sur-Vézère1 to 2 hoursSmall "Petite cité de caractère" between the Massif des Monédières and the Plateau de Millevaches, in the heart of the Parc Naturel Régional. Pilgrimage stop on the Voie de Rocamadour. A world-renowned canoe-kayak spot.
Attraction and activity FRONSAC Truffières et Vignobles DorneauTruffle and wine: an explosion of flavours. Culinary workshop and tasting.