Hôtel la Suite
19 rooms
4-star hotel offering modern comfort and a refined restaurant.
Record created by ADT64 Béarn - Pays Basque
110
110 offers
Hôtel Le Bayonne
99 roomsSmall charming hotel in the heart of Biarritz.Record created by OT Bayonne
Hôtel Madison Saint Jean de Luz
35 roomsSmall charming hotel in the heart of Biarritz.Record created by ADT64 Béarn - Pays Basque
Hôtel Mercure Président Biarritz Plage
69 roomsHotel combining business comfort and easy access to cycle paths.Record created by OT Biarritz
Hôtel Roc Seven Biarritz
9 roomsSmall charming hotel in the heart of Biarritz.Record created by OT Biarritz
Hôtel Villa Koegui Bayonne
43 roomsLocated in the heart of Bayonne, with Bayonne-style architecture and décor. Rooms with a strong modern character. Restaurant featuring local and seasonal products.Record created by ADT64 Béarn - Pays Basque
Hôtel-Restaurant Euzkadi
27 roomsIn the center of Espelette, family inn close to the region’s main points of interest. Restaurant, bar, wine cellar and private parking.Record created by Office de Tourisme Pays Basque
L’Hermione au port de Bayonne
1 to 2 hoursVisit of the replica of the Hermione, a unique 18th-century three-masted ship. Placed in dry dock in the port of Bayonne, in Anglet.
L’Impertinent
€€€€Near the Hôtel du Palais. Intimate and cosy setting, few tables. Chef Fabien Feldmann, gourmet restaurant, 1 Michelin star.
La Cave d’Irouleguy
In the heart of the Basque Country, the Irouléguy Wine Cellar invites you to discover its AOC and its vineyards, planted in terraces in the mountains. Guided tour of the winemaking cellars, discovery games and tastings. Meeting room.
La Cité de l’Océan
3 to 4 hoursSpace dedicated to knowledge and protection of the Ocean.
La Cité des Mémoires
1 to 2 hoursVisitor site in the city center of Hendaye to discover the history of Hendaye, and more broadly of the Basque Country, in a fun and interactive way. 9 rooms: from witchcraft in the 16th century, through neo-Basque architecture, smuggling, major conflicts of the 20th century, gastronomy and, of course, the border and customs.
