Our top Picks

The chef welcomes you to the château for a convivial culinary workshop, encouraging exchange and advice. You will then visit the estate before sharing a lunch made with seasonal dishes and the estate’s wines.

Culinary workshop with a chef in the context of receptions.

In an exceptional architectural setting blending French and Asian influences, wine tasting of a Grand Cru Classé, discovery of the gardens and the labyrinth. Treasure hunt for children, catering available in summer.

Visits and workshops (cycling tours, tasting of 7 Grands Crus, etc.), reception area and gourmet restaurant with cuisine by Grégory Coutanceau.

Saint-Émilion Grand Cru Classé prioritising family values and the environment. Discover, among others, their “Wine, Ecology and Nature” visit and observe birds from the rooftop terrace.

In the intimate setting of Château Montlabert’s kitchen, enjoy a fun and convivial gastronomic experience to share with family or friends.

Near Bordeaux, discover seven centuries of history of a mythical Graves Grand Cru Classé surrounded by vineyards and featuring a sumptuous garden. A unique château whose first harvests were carried out in 1252.

After discovering the vineyard, you have the opportunity to share a special moment with Jean-Luc Beaufils, resident chef. He opens his “Chef’s Table” to you in his own kitchen, overlooking the Park and the Gironde Estuary.

Château Prieuré-Lichine is a flagship of the Margaux appellation. Its wines express the quintessence of a terroir with a worldwide reputation.

Cooking class and lunch, or truffle cooking class in the Orangerie kitchen. Each option includes a guided tour of the estate and a lunch with the chef.

Historic château offering guided tours and discovery of medieval heritage.

88-hectare wine estate in the Médoc. A unique experience combining vineyard, art, wine… and a bunker!