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The cooking class at Château Kirwan, led by chef Stéphanie Bottreau (Cook N’inem), is one of the estate’s most popular activities. It is followed by a lunch allowing you to taste your own creations.

Throughout the year, estate visits, tasting workshops and a cooking workshop are offered, providing a genuine moment of sharing with gastronomy and wine enthusiasts.

The chef welcomes you to the château for a convivial culinary workshop, encouraging exchange and advice. You will then visit the estate before sharing a lunch made with seasonal dishes and the estate’s wines.

Culinary workshop with a chef in the context of receptions.

In the intimate setting of Château Montlabert’s kitchen, enjoy a fun and convivial gastronomic experience to share with family or friends.

After discovering the vineyard, you have the opportunity to share a special moment with Jean-Luc Beaufils, resident chef. He opens his “Chef’s Table” to you in his own kitchen, overlooking the Park and the Gironde Estuary.

Cooking class and lunch, or truffle cooking class in the Orangerie kitchen. Each option includes a guided tour of the estate and a lunch with the chef.

Grégory Coutanceau created this course for lovers of authentic cuisine. It takes place in a pleasant, friendly space. In this convivial atmosphere, you will learn (or improve) cooking, pastry-making or oenology. And because a passion for cooking has no age limit, workshops are also offered for children and teenagers.

A 4-day workshop held at the château and in a specially fitted cooking area on the estate, full board, accompanied by the Chef during the classes.