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Culinary workshop with a chef in the context of receptions.

In the intimate setting of Château Montlabert’s kitchen, enjoy a fun and convivial gastronomic experience to share with family or friends.

After discovering the vineyard, you have the opportunity to share a special moment with Jean-Luc Beaufils, resident chef. He opens his “Chef’s Table” to you in his own kitchen, overlooking the Park and the Gironde Estuary.

Cooking class and lunch, or truffle cooking class in the Orangerie kitchen. Each option includes a guided tour of the estate and a lunch with the chef.

Grégory Coutanceau created this course for lovers of authentic cuisine. It takes place in a pleasant, friendly space. In this convivial atmosphere, you will learn (or improve) cooking, pastry-making or oenology. And because a passion for cooking has no age limit, workshops are also offered for children and teenagers.

A 4-day workshop held at the château and in a specially fitted cooking area on the estate, full board, accompanied by the Chef during the classes.

Museum and guided tours dedicated to the truffle and its cultivation.