“Cooking Class and Wine & Truffle Lunch”. Preparation of a truffle-based meal in the kitchens of the Orangerie, with the assistance of our chef Olivier.
Guaranteed sustainable offers
Best Of Wine Tourism
All practical information
Guided tour by appointment only
French
German
English
Pram-friendly
Park
Equipped conference room
Record manager
Info & Contact
33250 SAINT-JULIEN-BEYCHEVELLE
https://www.gruaud-larose.com
+33 5 56 73 89 43