Destination: Atlantic coast

Delicate pairing of seasonal fish, shellfish and crustaceans. “Since I was very young, I have fed on the flavors of the Atlantic.” The restaurant showcases the richness of the Ocean.

Former authentic wine cellar made entirely of wood and stone, rustic decor. Set menu with unlimited cider, served directly from the barrel.

Near the Hôtel du Palais. Intimate and cosy setting, few tables. Chef Fabien Feldmann, gourmet restaurant, 1 Michelin star.

2 Michelin-starred hotel and restaurant offering comfort and traditional and creative Landes gastronomy.

Make the most of your stay to discover gourmet plant-based cuisine inspired by Michel Guérard during a half-day course at the Près d’Eugénie cooking school (4 hours, preparation of 3 dishes, tasting lunch). Prices from €250 per person.

Listed 16th-century building, the oldest house in the town of Saint-Jean-de-Luz. Michelin-starred restaurant.

Arnaud, the Chef, welcomes you to his bistronomic restaurant with a pared-back style.

Restaurant and artisan shop with local specialities and gourmet products.