Destination: Bordeaux

Less than 20 km from Bordeaux, Château Léognan offers a dream setting for a cosy and gastronomic wine escape. Luxury accommodation in the renowned Pessac-Léognan vineyard.

“Cooking Class and Wine & Truffle Lunch”. Preparation of a truffle-based meal in the kitchens of the Orangerie, with the assistance of our chef Olivier.

The excellence of Château de Rayne Vigneau draws its roots both in the Sauternes vineyard with its distinctive personality, its exceptional terroir preserved and enhanced over the centuries, and in the expression of different grape varieties, rigorously selected in perfect harmony with the soils.

Throughout the year, estate visits, tasting workshops and a cooking workshop are offered, providing a genuine moment of sharing with gastronomy and wine enthusiasts.

A participatory class held in the château kitchens or in the panoramic room with splendid views over the barrel cellar.

After discovering the vineyard, you have the opportunity to share a special moment with Jean-Luc Beaufils, resident chef. He opens his “Chef’s Table” to you in his own kitchen, overlooking the Park and the Gironde Estuary.

40 minutes from Bordeaux, the first of the 1855 First Growths to obtain organic certification. Walk through the vineyards, introduction to permaculture, tasting and cellar visit.

Historic monument and Grand Cru Classé in 1855, located within the Graves and Sauternes appellations, highlighting four centuries of history.

Near Bordeaux, discover seven centuries of history of a mythical Graves Grand Cru Classé surrounded by vineyards and featuring a sumptuous garden. A unique château whose first harvests were carried out in 1252.

Discover, in the heart of the old village of Cérons, between the great stone walls bordering the vines, a unique wine architectural complex. Xavier and Caroline Perromat open their doors and invite you to visit Château de Cérons, a magnificent wine chartreuse, and the surrounding vineyards.