Sector: Food and Drink

The history of caviar: from fry to extraction. Detailed explanation of production stages, ending with a tasting. French, English, Spanish.

Market hall located in south Brive highlighting the surrounding historic heritage. Numerous stalls from traders and culinary specialities of Brive-la-Gaillarde.

Museum dedicated to Bayonne ham and local gastronomic traditions.

Discovery of the history and production of traditional Basque artisanal chocolate.

Fun and educational discovery of the chocolatier’s profession. History of cocoa and exhibition of manufacturing machines. Tasting and painting workshop for children.

Interactive museum dedicated to confectionery and pastry arts.

Discovery of the prune, a Lot-et-Garonne specialty, over 1.5 hours. Film, orchard visit, processing workshop and tasting.

Discovery center and shop dedicated to hazelnuts and their uses.

Discover the astonishing journey of the wild Adour salmon, its life cycle, local fishing traditions and traditional smoking methods. Guided and commented tours.

Discovery of the truffle, its history and culinary uses.