Bloc Département – lien externe

Traditional and creative cuisine. Menu with seasonal produce in a chic, relaxed atmosphere.

Delicate pairing of seasonal fish, shellfish and crustaceans. “Since I was very young, I have fed on the flavors of the Atlantic.” The restaurant showcases the richness of the Ocean.

Listed 16th-century building, the oldest house in the town of Saint-Jean-de-Luz. Michelin-starred restaurant.

Arnaud, the Chef, welcomes you to his bistronomic restaurant with a pared-back style.

Restaurant and artisan shop with local specialities and gourmet products.