Restaurant Le Coq d’Or
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Fine seasonal cuisine combining local flavours and creativity. 2 dining rooms.
Le Bouche à Oreille
€€An establishment embodying refinement and creativity. Fresh seasonal produce from the market.
La Yole
Seaside restaurant in La Rochelle, Plage de la Concurrence, the second address of Christopher Coutanceau and Nicolas Brossard. Seaside cooking prepared live and according to the day’s catch.Les Foudres
The Michelin-starred restaurant of Les Chais Monnet is set in the former vat room, home to vast century-old barrels once used for ageing cognac.