Culinary Specialty: Gourmet cuisine

Traditional and creative cuisine. Menu with seasonal produce in a chic, relaxed atmosphere.

Modern cuisine, in a former 17th-century convent at the foot of the cathedral.

Modern, creative gourmet cuisine. 1 star in the Guide Michelin. Terrace overlooking a 40-hectare park.

In the heart of a historic district, inspired, contemporary cuisine. Elegant, cosy decor in the shade of the Saint Aurélien chapel.

Incredible and magical, the setting is established! Located in the nave of the former Chapelle du Gesù, built in the mid-19th century, Les Archives restaurant offers refined gourmet cuisine. In 1950, this deconsecrated chapel was purchased to house the departmental archives, from which it takes its name. The restaurant is associated with the remarkable Mercure Poitiers Centre** hotel.

Gourmet cuisine, modern and seasonal.

In the heart of historic Limoges, on an incomparable site on the banks of the Vienne, Pont Saint Etienne offers flavours, colours, indulgence, surprise, generosity and sharing—the key words of Chef Sylvain Antoni’s gourmet cuisine.

Restaurant specialising in Espelette pepper gastronomy and local cuisine. 1 Michelin Green Star.

Delicate pairing of seasonal fish, shellfish and crustaceans. “Since I was very young, I have fed on the flavors of the Atlantic.” The restaurant showcases the richness of the Ocean.

Refined cuisine by the ocean, highlighting Basque local products. 2 Michelin stars.