In the heart of historic Limoges, on an incomparable site on the banks of the Vienne, Pont Saint Etienne offers flavours, colours, indulgence, surprise, generosity and sharing—the key words of Chef Sylvain Antoni’s gourmet cuisine.
Guaranteed sustainable offer
Master Restaurant Owner
All practical information
Gourmet cuisine
Vegan cooking
Vegetarian cooking
150 cutlery
French
English
Spanish
Pram-friendly
Air conditioned
Equipped conference room
Terrace
Record manager
Info & Contact
8 place de Compostelle, 87000 LIMOGES
https://www.lepontsaintetienne.fr
+33 5 55 30 52 54