Restaurants

Cuisine prepared with 90% organic and local products, in a listed building with an exceptional location. Restaurant committed to ecology. 1 Michelin Green Star.

Located in the Foirail district of Pau, organic and vegan cuisine. Next door, a shop selling designer items (clothing, toys, jewellery, cosmetics) made from recycled or organic and natural materials.

Gourmet cuisine, modern and seasonal.

In the heart of historic Limoges, on an incomparable site on the banks of the Vienne, Pont Saint Etienne offers flavours, colours, indulgence, surprise, generosity and sharing—the key words of Chef Sylvain Antoni’s gourmet cuisine.

Nestled in the charming medieval Rue de la Boucherie, opposite the chapel, in a half-timbered house with a terrace on Place Saint Aurélien, the restaurant "Les Petits Ventres" offers traditional regional cuisine as well as typically Limousin specialities, without forgetting fish and a vegetarian dish.

Arnaud, the Chef, welcomes you to his bistronomic restaurant with a pared-back style.

The highlight of Auberge de l’Étang Joli is its cuisine featuring Périgord specialties. Learn to recreate these dishes through classes led by Isabelle Montfort (by request).

In the authentic setting of the former Presbytery, convivial experience and bistronomic cuisine. Refined décor. Local produce and short supply chains.

Close to Pau city center. Vegetarian and gluten-free dishes. Private hire for events.

Gastronomic cuisine in a listed building, 5 minutes from Pau city center. “Collège Culinaire de France” label.