Restaurants

Refined menu combining tradition and creativity, with a natural and soothing setting overlooking the Lot River. On-site cooking classes available.

Located in Cambo-les-Bains, a former inn offering generous, traditional cuisine.

The highlight of Auberge de l’Étang Joli is its cuisine featuring Périgord specialties. Learn to recreate these dishes through classes led by Isabelle Montfort (by request).

Charming 1803 building on the banks of the Sèvre Niortaise, gourmet cuisine, shaded terrace bar, refined and generous cooking, locavore and anti-waste approach, small private lounge and fully equipped meeting room.

In the authentic setting of the former Presbytery, convivial experience and bistronomic cuisine. Refined décor. Local produce and short supply chains.

Gourmet restaurant in La Rochelle, 3 Michelin stars and 1 Michelin Green Star. The immediate imprint of the Ocean. Anchored on the Plage de la Concurrence facing the Atlantic, the Relais & Châteaux Christopher Coutanceau restaurant showcases the iodised and sensitive signature of Chef Christopher Coutanceau.

Situé sur les hauteurs d'Hasparren, lieu paisible à la vue panoramique. Produits issus de la ferme familiale.

Close to Pau city center. Vegetarian and gluten-free dishes. Private hire for events.

Mountain-style hotel and restaurant, Pyrenees local specialities.

Gastronomic cuisine in a listed building, 5 minutes from Pau city center. “Collège Culinaire de France” label.