Restaurants

Innovative cuisine by Chef Nicolas Durif, near La Rochelle, awarded 1 Michelin star and recognised by Gault & Millau.

Near the Hôtel du Palais. Intimate and cosy setting, few tables. Chef Fabien Feldmann, gourmet restaurant, 1 Michelin star.

Located in a private mansion, with classical and contemporary architectural influences. Products sourced from local producers. Bar, bistro and gourmet restaurant with 2 Michelin stars.

Atypical setting along the Sèvre River, contemporary locavore gastronomy, wine bar, terrace, takeaway dishes, five modular private lounges with capacities from 2 to 100 people.

Come and recreate the best recipes from the double Michelin-starred restaurant with Chef Nicolas Masse’s team, followed by lunch at La Grand’Vigne.

Located in the heart of Brive-la-Gaillarde, in a friendly, family atmosphere. Products sourced from short supply chains.

Michelin-starred gourmet restaurant run by Chef Thierry Verrat, located on the banks of the Charente River.

French and international dishes with creative presentation, coffees and pastries in a friendly setting.

Delicate pairing of seasonal fish, shellfish and crustaceans. “Since I was very young, I have fed on the flavors of the Atlantic.” The restaurant showcases the richness of the Ocean.

Located in the center of Langon, restaurant offering gourmet cuisine made with local products. Family expertise, charming establishment.