Restaurants

Located in the heart of Saint-Émilion, refined and modern cuisine awarded 2 Michelin stars.

Chef Damien Fagette of the gourmet restaurant La Tour des Vents, awarded 1 Michelin star, enhances local produce through creative and elegant cuisine.

Seaside restaurant in La Rochelle, Plage de la Concurrence, the second address of Christopher Coutanceau and Nicolas Brossard. Seaside cooking prepared live and according to the day’s catch.

An establishment embodying refinement and creativity. Fresh seasonal produce from the market.

Between Corrèze and exotic influences. A change-of-scenery experience in the heart of Brive.

1 Michelin plate. Located in the 5-star hotel Parc Beaumont MGallery Collection. Creative cuisine.

Culinary experience in a historic and luxurious setting. Menu featuring fine seafood products. Paired with wines from the Bordeaux region. 2 Michelin stars.

Modern, creative gourmet cuisine. 1 star in the Guide Michelin. Terrace overlooking a 40-hectare park.

Relais & Châteaux. Near Bordeaux, restaurant with an original and unusual setting. Gourmet, creative and modern cuisine in a sleek, contemporary dining room.

Au sein d'un hôtel basque des années 1930 lové au cœur d'une pinède et relooké par le designer Philippe Starck, restaurant 1 étoile verte et 2 étoiles Michelin.