Culinary Speciality: Gourmet cuisine

Educational and cultural center dedicated to the fauna, flora and forests of the Landes.

In a blonde-stone house in the Chartrons district, a culinary journey into the world of Chef Philippe Etchebest, in a warm atmosphere. 2 Michelin stars.

Original restaurant in the center of Bordeaux, featuring an intimate concept and innovative menus.

Located in a private mansion, with classical and contemporary architectural influences. Products sourced from local producers. Bar, bistro and gourmet restaurant with 2 Michelin stars.

Culinary experience in a historic and luxurious setting. Menu featuring fine seafood products. Paired with wines from the Bordeaux region. 2 Michelin stars.

Cuisine prepared with 90% organic and local products, in a listed building with an exceptional location. Restaurant committed to ecology. 1 Michelin Green Star.

Gourmet cuisine using products from an on-site permaculture kitchen garden and local suppliers. Terrace overlooking the vineyard slopes and the Dordogne Valley. 1 Michelin Green Star.

Located in the heart of Saint-Émilion, refined and modern cuisine awarded 2 Michelin stars.

Au sein d'un hôtel basque des années 1930 lové au cœur d'une pinède et relooké par le designer Philippe Starck, restaurant 1 étoile verte et 2 étoiles Michelin.

Relais & Châteaux. Near Bordeaux, restaurant with an original and unusual setting. Gourmet, creative and modern cuisine in a sleek, contemporary dining room.