Culinary Specialty: Vegan cooking

In the heart of historic Limoges, on an incomparable site on the banks of the Vienne, Pont Saint Etienne offers flavours, colours, indulgence, surprise, generosity and sharing—the key words of Chef Sylvain Antoni’s gourmet cuisine.

Located in the heart of Brive-la-Gaillarde, in a friendly, family atmosphere. Products sourced from short supply chains.