Culinary Specialty: Vegetarian cooking

Incredible and magical, the setting is established! Located in the nave of the former Chapelle du Gesù, built in the mid-19th century, Les Archives restaurant offers refined gourmet cuisine. In 1950, this deconsecrated chapel was purchased to house the departmental archives, from which it takes its name. The restaurant is associated with the remarkable Mercure Poitiers Centre** hotel.

In the heart of historic Limoges, on an incomparable site on the banks of the Vienne, Pont Saint Etienne offers flavours, colours, indulgence, surprise, generosity and sharing—the key words of Chef Sylvain Antoni’s gourmet cuisine.

French and international dishes with creative presentation, coffees and pastries in a friendly setting.

Refined menu combining tradition and creativity, with a natural and soothing setting overlooking the Lot River. On-site cooking classes available.

Located in the Foirail district of Pau, organic and vegan cuisine. Next door, a shop selling designer items (clothing, toys, jewellery, cosmetics) made from recycled or organic and natural materials.

Educational and cultural center dedicated to the fauna, flora and forests of the Landes.

Arnaud, the Chef, welcomes you to his bistronomic restaurant with a pared-back style.

1 Michelin-starred restaurant in the heart of Château des Vigiers.

Located in the heart of Brive-la-Gaillarde, in a friendly, family atmosphere. Products sourced from short supply chains.

Between Corrèze and exotic influences. A change-of-scenery experience in the heart of Brive.