Restaurants

Near the Hôtel du Palais. Intimate and cosy setting, few tables. Chef Fabien Feldmann, gourmet restaurant, 1 Michelin star.

Delicate pairing of seasonal fish, shellfish and crustaceans. “Since I was very young, I have fed on the flavors of the Atlantic.” The restaurant showcases the richness of the Ocean.

Refined cuisine by the ocean, highlighting Basque local products. 2 Michelin stars.

Listed 16th-century building, the oldest house in the town of Saint-Jean-de-Luz. Michelin-starred restaurant.

Former authentic wine cellar made entirely of wood and stone, rustic decor. Set menu with unlimited cider, served directly from the barrel.

Traditional Basque restaurant offering authentic cuisine and local products. 1 Michelin Green Star.

Restaurant specialising in Espelette pepper gastronomy and local cuisine. 1 Michelin Green Star.

Located in Cambo-les-Bains, a former inn offering generous, traditional cuisine.

Situé sur les hauteurs d'Hasparren, lieu paisible à la vue panoramique. Produits issus de la ferme familiale.

Make the most of your stay to discover gourmet plant-based cuisine inspired by Michel Guérard during a half-day course at the Près d’Eugénie cooking school (4 hours, preparation of 3 dishes, tasting lunch). Prices from €250 per person.