Restaurants

Traditional Basque restaurant offering authentic cuisine and local products. 1 Michelin Green Star.

Restaurant specialising in Espelette pepper gastronomy and local cuisine. 1 Michelin Green Star.

Located in Cambo-les-Bains, a former inn offering generous, traditional cuisine.

Situé sur les hauteurs d'Hasparren, lieu paisible à la vue panoramique. Produits issus de la ferme familiale.

Near the Hôtel du Palais. Intimate and cosy setting, few tables. Chef Fabien Feldmann, gourmet restaurant, 1 Michelin star.

Delicate pairing of seasonal fish, shellfish and crustaceans. “Since I was very young, I have fed on the flavors of the Atlantic.” The restaurant showcases the richness of the Ocean.

Make the most of your stay to discover gourmet plant-based cuisine inspired by Michel Guérard during a half-day course at the Près d’Eugénie cooking school (4 hours, preparation of 3 dishes, tasting lunch). Prices from €250 per person.

Refined cuisine by the ocean, highlighting Basque local products. 2 Michelin stars.

Former Compostela pilgrimage relay built in 1657. Family-run restaurant offering gourmet cuisine, perpetuating the regional culinary tradition.

Listed 16th-century building, the oldest house in the town of Saint-Jean-de-Luz. Michelin-starred restaurant.