Restaurants

Cuisine prepared with 90% organic and local products, in a listed building with an exceptional location. Restaurant committed to ecology. 1 Michelin Green Star.

Gourmet cuisine using products from an on-site permaculture kitchen garden and local suppliers. Terrace overlooking the vineyard slopes and the Dordogne Valley. 1 Michelin Green Star.

Located in a private mansion, with classical and contemporary architectural influences. Products sourced from local producers. Bar, bistro and gourmet restaurant with 2 Michelin stars.

Come and recreate the best recipes from the double Michelin-starred restaurant with Chef Nicolas Masse’s team, followed by lunch at La Grand’Vigne.

Located in the center of Langon, restaurant offering gourmet cuisine made with local products. Family expertise, charming establishment.

Located in the heart of Saint-Émilion, refined and modern cuisine awarded 2 Michelin stars.

Culinary experience in a historic and luxurious setting. Menu featuring fine seafood products. Paired with wines from the Bordeaux region. 2 Michelin stars.

Relais & Châteaux. Near Bordeaux, restaurant with an original and unusual setting. Gourmet, creative and modern cuisine in a sleek, contemporary dining room.

“Come and enjoy a friendly visit to discover the production methods of our wine, certified organic since 2015.

In a blonde-stone house in the Chartrons district, a culinary journey into the world of Chef Philippe Etchebest, in a warm atmosphere. 2 Michelin stars.