Au bord de la source
Refined menu combining tradition and creativity, with a natural and soothing setting overlooking the Lot River. On-site cooking classes available.
6
6 Restaurants
Auberge de l’Etang Joli
The highlight of Auberge de l’Étang Joli is its cuisine featuring Périgord specialties. Learn to recreate these dishes through classes led by Isabelle Montfort (by request).
La P’tite Cocotte
€€Located in the heart of Brive-la-Gaillarde, in a friendly, family atmosphere. Products sourced from short supply chains.
La Tour des Vents
€€€€Chef Damien Fagette of the gourmet restaurant La Tour des Vents, awarded 1 Michelin star, enhances local produce through creative and elegant cuisine.
Le Grain de Sel des 3 Tikis
€€Between Corrèze and exotic influences. A change-of-scenery experience in the heart of Brive.
Les Fresques
€€€€1 Michelin-starred restaurant in the heart of Château des Vigiers.
