Restaurants

Modern cuisine, in a former 17th-century convent at the foot of the cathedral.

Located in the former refectory of the 12th-century Couvent des Carmes, modern cuisine and a delicatessen of homemade products.

Gourmet restaurant in the city centre, refined cuisine and local produce.

Fine seasonal cuisine combining local flavours and creativity. 2 dining rooms.

Regional and seasonal cuisine. The department’s only "Table Distinguée" and Bib Gourmand.

Organic vegetarian restaurant in a friendly, leafy setting.