Restaurants

Cuisine prepared with 90% organic and local products, in a listed building with an exceptional location. Restaurant committed to ecology. 1 Michelin Green Star.

Gourmet cuisine using products from an on-site permaculture kitchen garden and local suppliers. Terrace overlooking the vineyard slopes and the Dordogne Valley. 1 Michelin Green Star.

Traditional Basque restaurant offering authentic cuisine and local products. 1 Michelin Green Star.

Restaurant specialising in Espelette pepper gastronomy and local cuisine. 1 Michelin Green Star.

Refined menu combining tradition and creativity, with a natural and soothing setting overlooking the Lot River. On-site cooking classes available.

The highlight of Auberge de l’Étang Joli is its cuisine featuring Périgord specialties. Learn to recreate these dishes through classes led by Isabelle Montfort (by request).

Gourmet restaurant in La Rochelle, 3 Michelin stars and 1 Michelin Green Star. The immediate imprint of the Ocean. Anchored on the Plage de la Concurrence facing the Atlantic, the Relais & Châteaux Christopher Coutanceau restaurant showcases the iodised and sensitive signature of Chef Christopher Coutanceau.

Located in a private mansion, with classical and contemporary architectural influences. Products sourced from local producers. Bar, bistro and gourmet restaurant with 2 Michelin stars.

Come and recreate the best recipes from the double Michelin-starred restaurant with Chef Nicolas Masse’s team, followed by lunch at La Grand’Vigne.

Located in the heart of Saint-Émilion, refined and modern cuisine awarded 2 Michelin stars.