Egiategia
1 to 2 hours
A pioneer in underwater winemaking, a unique technical innovation worldwide. Cellar located in the former blockhouse house of the port of Socoa. Treat yourself to a “locavore” wine and pintxos tour combining discovery of underwater winemaking and a tasting of 6 glasses and 6 pintxos on the terrace overlooking the bay of Saint-Jean-de-Luz. Prices from €40 per person.