Attractions and activities

On Île de Ré, cooking classes for 6 to 10 people (12 max), possible in French, English, German or Italian.

The history of caviar: from fry to extraction. Detailed explanation of production stages, ending with a tasting. French, English, Spanish.

Cooking workshop with a private chef in a 19th-century property, located in the small village of Saint-Christoly. The chef reveals his secrets for preparing a delicious French menu, which you will then enjoy in a bucolic setting. Tasting lunch with food and wine pairing.

A participatory class held in the château kitchens or in the panoramic room with splendid views over the barrel cellar.

Château Fleur de Lisse enjoys an ideal location just a few kilometres from the village of Saint-Émilion, in the charming village of Saint-Hippolyte, in the heart of landscapes listed as a UNESCO World Heritage Site. The cooking class lasts 3 hours 30 minutes and includes a cellar visit and lunch.

“Cooking Class and Wine & Truffle Lunch”. Preparation of a truffle-based meal in the kitchens of the Orangerie, with the assistance of our chef Olivier.

Family vineyard and business whose first stones were laid in 1880 in the small village of Saint-Androny, located on the banks of the Gironde estuary, 5 km from Blaye. The estate includes five guest rooms in the family home, Maison de Jean. Cooking classes by reservation.

Three days of escape in the heart of the organically farmed vineyards of Château Hostens-Picant, like a timeless interlude. Alone, as a couple, with family or friends, come and write, alongside Valentine and Nadine Picant, mother and daughter winemakers and fine cooks, your own great recipe book: a golden notebook to cherish and pass on.

The cooking class at Château Kirwan, led by chef Stéphanie Bottreau (Cook N’inem), is one of the estate’s most popular activities. It is followed by a lunch allowing you to taste your own creations.

Throughout the year, estate visits, tasting workshops and a cooking workshop are offered, providing a genuine moment of sharing with gastronomy and wine enthusiasts.