Attractions and activities

The excellence of Château de Rayne Vigneau draws its roots both in the Sauternes vineyard with its distinctive personality, its exceptional terroir preserved and enhanced over the centuries, and in the expression of different grape varieties, rigorously selected in perfect harmony with the soils.

15th-century château, former residence of Josephine Baker, with rich historical and architectural heritage. Gardens and playful workshops: falconry, archaeology, beekeeping and animal feeding. Josephine Baker exhibition.

Wine estate offering tastings and guided tours in the heart of the Bordeaux vineyard.

Historic wine estate producing prestigious Médoc red wines.

Château Fleur de Lisse enjoys an ideal location just a few kilometres from the village of Saint-Émilion, in the charming village of Saint-Hippolyte, in the heart of landscapes listed as a UNESCO World Heritage Site. The cooking class lasts 3 hours 30 minutes and includes a cellar visit and lunch.

Grand Cru Classé of the Médoc, combining wine tastings and professional receptions.

“Cooking Class and Wine & Truffle Lunch”. Preparation of a truffle-based meal in the kitchens of the Orangerie, with the assistance of our chef Olivier.

40 minutes from Bordeaux, the first of the 1855 First Growths to obtain organic certification. Walk through the vineyards, introduction to permaculture, tasting and cellar visit.

Responsible, ecological and sustainable. Le Coteau des Sens is a diversification project of a vineyard, Château Haut Beynat. Today a holiday cottage in the heart of a vineyard between Saint-Émilion and the Dordogne.

Family vineyard and business whose first stones were laid in 1880 in the small village of Saint-Androny, located on the banks of the Gironde estuary, 5 km from Blaye. The estate includes five guest rooms in the family home, Maison de Jean. Cooking classes by reservation.