Hôtel Restaurant La Caravelle
11 rooms
On the shores of Lake Biscarrosse, in a green setting, rooms with lake views. Restaurant, bike garage.
Record created by OT Grands Lacs
165
165 offers
-
Hôtel Villa de l’Etang Blanc
7 roomsCosy and romantic charming hotel set in the heart of nature, panoramic views over Étang Blanc. Gourmet restaurant with 1 Michelin star, champagne bar.Record created by OT Seignosse
Kapalouest
Ready for adventure? Board at the foot of the Towers of La Rochelle on the maxi sailing yacht COLUMBUS (18 passengers) or on the spacious yet human-scale KAPALOUEST maxi sailing catamaran (30 passengers). An unmissable and unforgettable experience. In moments, you are sailing towards the beauty of the islands and coastline.
L’atelier Gourmand
In La Rochelle, in a group setting, with other cooking and pastry lovers—novices or cordon bleus. Cooking classes available in English.
L’éveil vert
Activity center focused on nature and sustainable development.
L’Hermione au port de Bayonne
1 to 2 hoursVisit of the replica of the Hermione, a unique 18th-century three-masted ship. Placed in dry dock in the port of Bayonne, in Anglet.
L’Impertinent
€€€€Near the Hôtel du Palais. Intimate and cosy setting, few tables. Chef Fabien Feldmann, gourmet restaurant, 1 Michelin star.
La Cité des Mémoires
1 to 2 hoursVisitor site in the city center of Hendaye to discover the history of Hendaye, and more broadly of the Basque Country, in a fun and interactive way. 9 rooms: from witchcraft in the 16th century, through neo-Basque architecture, smuggling, major conflicts of the 20th century, gastronomy and, of course, the border and customs.
La Corderie Royale – Centre International de la Mer
2 to 3 hoursRoyal manufactory created by Louis XIV, formerly serving the navy. Exhibitions on the maritime world.
La Table d’Aurélien Largeau
Delicate pairing of seasonal fish, shellfish and crustaceans. “Since I was very young, I have fed on the flavors of the Atlantic.” The restaurant showcases the richness of the Ocean.La Yole
Seaside restaurant in La Rochelle, Plage de la Concurrence, the second address of Christopher Coutanceau and Nicolas Brossard. Seaside cooking prepared live and according to the day’s catch.
Le Port de Saint Jean de Luz
Less than 1 hourOnce one of the largest fishing ports in France. Today home to high-quality artisanal fishing, mindful of preserving the resource.