Our top Picks

Visit of the Cognac Camus House, the last family-owned and independent cognac house. Interactive tour route and exclusive Master Blender workshop.

A cultural site unique in the world, dedicated to the art of wine through an immersive and sensory approach, within evocative architecture. Tasting of a glass of wine from the belvedere with 360° views over Bordeaux.

Family vineyard with 240 hectares of vines in the heart of Grande Champagne – Premier Cru of Cognac. At the center of the estate stands Château Fontpinot, an elegant 18th-century building. The only house exclusively in Grande Champagne to hold the “Château” designation.

At the Rémy Martin estates, enjoy distinctive experiences such as vineyard tours by train or electric bike, workshops or a Louis XIII cognac tasting ceremony. NF Environnement certified.

In the heart of the city of Cognac, a historic monument, birthplace of King François I and home to Baron Otard and Ussé cognacs. Experiences include sunset drinks on the bar terrace, cellar secrets and bottling sessions.

Historic wine estate producing prestigious Médoc red wines.

Near Bordeaux, discover seven centuries of history of a mythical Graves Grand Cru Classé surrounded by vineyards and featuring a sumptuous garden. A unique château whose first harvests were carried out in 1252.

In Jarnac, since 1824, in the heart of the exceptional Grande Champagne terroir, Delamain crafts rare cognacs with respect for nature and time.

Cognac producer offering visits and tastings to discover its blends.

The Bordeaux Wine Interprofessional Council offers year-round training through its Wine School for anyone wishing to explore the world of wine. Various formats in French, English and German: evening classes, tailor-made courses, 3-day courses, wine weekends and 2-hour summer courses.

A pioneer in underwater winemaking, a unique technical innovation worldwide. Cellar located in the former blockhouse house of the port of Socoa. Treat yourself to a “locavore” wine and pintxos tour combining discovery of underwater winemaking and a tasting of 6 glasses and 6 pintxos on the terrace overlooking the bay of Saint-Jean-de-Luz. Prices from €40 per person.