La Grand’Vigne
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Come and recreate the best recipes from the double Michelin-starred restaurant with Chef Nicolas Masse’s team, followed by lunch at La Grand’Vigne.
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La Maison de la Noisette
1 to 2 hoursDiscovery center and shop dedicated to hazelnuts and their uses.
La Maison du Saumon
Discover the astonishing journey of the wild Adour salmon, its life cycle, local fishing traditions and traditional smoking methods. Guided and commented tours.
La Table de Pavie
€€€€Located in the heart of Saint-Émilion, refined and modern cuisine awarded 2 Michelin stars.
Le Pressoir d’Argent Gordon Ramsay
€€€€Culinary experience in a historic and luxurious setting. Menu featuring fine seafood products. Paired with wines from the Bordeaux region. 2 Michelin stars.
Le Skiff Club
Au sein d'un hôtel basque des années 1930 lové au cœur d'une pinède et relooké par le designer Philippe Starck, restaurant 1 étoile verte et 2 étoiles Michelin.
Le Tourisme Basque
Registration : IM064100004Incoming activities in France and Europe with coach operators. Organisation of events and evenings.-
Le Tourisme Basque
Registration : IM064100004Incoming activities in France and Europe with coach operators. Organisation of events and evenings. 
Le Tourisme Landais
45 years of experience in business tourism.-
Le Tourisme Landais
45 years of experience in business tourism. 
Les Jardins d’Ambe Tour Pourret
“Come and enjoy a friendly visit to discover the production methods of our wine, certified organic since 2015.
Les Prés d’Eugénie
Make the most of your stay to discover gourmet plant-based cuisine inspired by Michel Guérard during a half-day course at the Près d’Eugénie cooking school (4 hours, preparation of 3 dishes, tasting lunch). Prices from €250 per person.
