Our top Picks

Admire the landscapes around the estate on foot or by electric scooter, and enjoy a glass of Jurançon with views of the Pyrenees. Unusual: fly over the vineyard on their zip lines.

Near Pau, Domaine Castéra dates back to 1750. The Lihour family works 11 hectares of hillside vines at 300 m altitude with passion and pride. Local grape varieties, 5 elegant wines. Farmed with a natural approach and respect for tradition.

Modern and affordable accommodation in the heart of Bordeaux, ideal for business travellers.

650-hectare estate. Guided tour of the ancient cellar, arboretum and grape variety conservatory. Range of products derived from Armagnac. Shop and escape game.

One of the oldest estates in Jurançon. Tasting and sale of dry and sweet white wines and local products (foie gras, pâtés, jams, etc.).

Guided tour of the vineyard and tasting of Bergerac wines (guided tours in July & August). Activities and events.

Open Monday to Friday from 10 am to 12 pm and from 2 pm to 6 pm, weekends by reservation.

The Bordeaux Wine Interprofessional Council offers year-round training through its Wine School for anyone wishing to explore the world of wine. Various formats in French, English and German: evening classes, tailor-made courses, 3-day courses, wine weekends and 2-hour summer courses.

A pioneer in underwater winemaking, a unique technical innovation worldwide. Cellar located in the former blockhouse house of the port of Socoa. Treat yourself to a “locavore” wine and pintxos tour combining discovery of underwater winemaking and a tasting of 6 glasses and 6 pintxos on the terrace overlooking the bay of Saint-Jean-de-Luz. Prices from €40 per person.