Our top Picks

Traditional local cuisine.

Group or individual classes to benefit from the advice and expertise of Chef Ludovic Merle. Half-day cooking experience culminating in a full menu.

Refined cuisine by the ocean, highlighting Basque local products. 2 Michelin stars.

Former Compostela pilgrimage relay built in 1657. Family-run restaurant offering gourmet cuisine, perpetuating the regional culinary tradition.

In the heart of a historic district, inspired, contemporary cuisine. Elegant, cosy decor in the shade of the Saint Aurélien chapel.

Traditional and creative cuisine. Menu with seasonal produce in a chic, relaxed atmosphere.

Modern cuisine, in a former 17th-century convent at the foot of the cathedral.

Located in the former refectory of the 12th-century Couvent des Carmes, modern cuisine and a delicatessen of homemade products.

Educational and cultural center dedicated to the fauna, flora and forests of the Landes.

Gourmet restaurant in the city centre, refined cuisine and local produce.

Fine seasonal cuisine combining local flavours and creativity. 2 dining rooms.

Listed 16th-century building, the oldest house in the town of Saint-Jean-de-Luz. Michelin-starred restaurant.