Food and drink Sales Manual
Download the "Food and drink" section of our sales manual.
Nouvelle-Aquitaine stands out as a serious foodie destination in Europe no matter whether you’re in Bayonne, Limoges, Périgord or La Rochelle.
Every dish here brings people together and tells the story of our land and our passion. The biggest farming region in France champions both ageold expertise and contemporary creativity. The pretty markets, Michelin starred eateries, sustainable producers and foodie museums are your ticket to an all-encompassing sensory experience, up close and personal with the people who make French cuisine so special. If your clients are looking for a slice of the real France, Nouvelle-Aquitaine is the place for memorable moments and delicious discoveries.
Discover 5 must-do activities to include in your programmes, key experiences designed to enhance your stays and meet your clients’ expectations on the theme.
Here you will find a selection of tourism offers for the food and drink sector, designed to support the development of your programmes.
Offers identified as sustainable are based on a selection of nationally recognised labels, ensuring the commitment of service providers in Nouvelle-Aquitaine to responsible practices and providing a reliable framework to help you promote more sustainable tourism to your clients.
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Discover more of what Nouvelle-Aquitaine has to offer.
The region reveals a wide range of destinations, experiences and itineraries to further enrich your programmes.
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