Culinary Speciality: Gourmet cuisine

Atypical setting along the Sèvre River, contemporary locavore gastronomy, wine bar, terrace, takeaway dishes, five modular private lounges with capacities from 2 to 100 people.

Close to Pau city center. Vegetarian and gluten-free dishes. Private hire for events.

Gastronomic cuisine in a listed building, 5 minutes from Pau city center. “Collège Culinaire de France” label.

Traditional Basque restaurant offering authentic cuisine and local products. 1 Michelin Green Star.

Near the Hôtel du Palais. Intimate and cosy setting, few tables. Chef Fabien Feldmann, gourmet restaurant, 1 Michelin star.

2 Michelin-starred hotel and restaurant offering comfort and traditional and creative Landes gastronomy.

Make the most of your stay to discover gourmet plant-based cuisine inspired by Michel Guérard during a half-day course at the Près d’Eugénie cooking school (4 hours, preparation of 3 dishes, tasting lunch). Prices from €250 per person.

Listed 16th-century building, the oldest house in the town of Saint-Jean-de-Luz. Michelin-starred restaurant.

1 Michelin plate. Located in the 5-star hotel Parc Beaumont MGallery Collection. Creative cuisine.

Former Compostela pilgrimage relay built in 1657. Family-run restaurant offering gourmet cuisine, perpetuating the regional culinary tradition.