Restaurants

Arnaud, the Chef, welcomes you to his bistronomic restaurant with a pared-back style.

In the authentic setting of the former Presbytery, convivial experience and bistronomic cuisine. Refined décor. Local produce and short supply chains.

Gourmet restaurant in La Rochelle, 3 Michelin stars and 1 Michelin Green Star. The immediate imprint of the Ocean. Anchored on the Plage de la Concurrence facing the Atlantic, the Relais & Châteaux Christopher Coutanceau restaurant showcases the iodised and sensitive signature of Chef Christopher Coutanceau.

Innovative cuisine by Chef Nicolas Durif, near La Rochelle, awarded 1 Michelin star and recognised by Gault & Millau.

Near the Hôtel du Palais. Intimate and cosy setting, few tables. Chef Fabien Feldmann, gourmet restaurant, 1 Michelin star.

Delicate pairing of seasonal fish, shellfish and crustaceans. “Since I was very young, I have fed on the flavors of the Atlantic.” The restaurant showcases the richness of the Ocean.

Seaside restaurant in La Rochelle, Plage de la Concurrence, the second address of Christopher Coutanceau and Nicolas Brossard. Seaside cooking prepared live and according to the day’s catch.

Au sein d'un hôtel basque des années 1930 lové au cœur d'une pinède et relooké par le designer Philippe Starck, restaurant 1 étoile verte et 2 étoiles Michelin.

Restaurant and artisan shop with local specialities and gourmet products.

Make the most of your stay to discover gourmet plant-based cuisine inspired by Michel Guérard during a half-day course at the Près d’Eugénie cooking school (4 hours, preparation of 3 dishes, tasting lunch). Prices from €250 per person.