Restaurants

Gourmet restaurant in La Rochelle, 3 Michelin stars and 1 Michelin Green Star. The immediate imprint of the Ocean. Anchored on the Plage de la Concurrence facing the Atlantic, the Relais & Châteaux Christopher Coutanceau restaurant showcases the iodised and sensitive signature of Chef Christopher Coutanceau.

Innovative cuisine by Chef Nicolas Durif, near La Rochelle, awarded 1 Michelin star and recognised by Gault & Millau.

Michelin-starred gourmet restaurant run by Chef Thierry Verrat, located on the banks of the Charente River.

The Michelin-starred restaurant of Les Chais Monnet is set in the former vat room, home to vast century-old barrels once used for ageing cognac.

Gourmet restaurant, one Michelin star (2020). Located in Charente, on an island bordered by the Tardoire River near Angoulême.

Group or individual classes to benefit from the advice and expertise of Chef Ludovic Merle. Half-day cooking experience culminating in a full menu.