Restaurants

Gourmet cuisine, modern and seasonal.

In the heart of historic Limoges, on an incomparable site on the banks of the Vienne, Pont Saint Etienne offers flavours, colours, indulgence, surprise, generosity and sharing—the key words of Chef Sylvain Antoni’s gourmet cuisine.

Nestled in the charming medieval Rue de la Boucherie, opposite the chapel, in a half-timbered house with a terrace on Place Saint Aurélien, the restaurant "Les Petits Ventres" offers traditional regional cuisine as well as typically Limousin specialities, without forgetting fish and a vegetarian dish.

An establishment embodying refinement and creativity. Fresh seasonal produce from the market.

Modern, creative gourmet cuisine. 1 star in the Guide Michelin. Terrace overlooking a 40-hectare park.

Carefully prepared seasonal cuisine in a refined, contemporary setting. Menu changes every month. Restaurant awarded a Bib Gourmand.

Regional and seasonal cuisine. The department’s only "Table Distinguée" and Bib Gourmand.

Bistronomic, gourmet and traditional cuisine.

Traditional local cuisine.

In the heart of a historic district, inspired, contemporary cuisine. Elegant, cosy decor in the shade of the Saint Aurélien chapel.