Restaurants

Gourmet cuisine, modern and seasonal.

In the heart of historic Limoges, on an incomparable site on the banks of the Vienne, Pont Saint Etienne offers flavours, colours, indulgence, surprise, generosity and sharing—the key words of Chef Sylvain Antoni’s gourmet cuisine.

Nestled in the charming medieval Rue de la Boucherie, opposite the chapel, in a half-timbered house with a terrace on Place Saint Aurélien, the restaurant "Les Petits Ventres" offers traditional regional cuisine as well as typically Limousin specialities, without forgetting fish and a vegetarian dish.

Traditional local cuisine.

Traditional and creative cuisine. Menu with seasonal produce in a chic, relaxed atmosphere.

Modern cuisine, in a former 17th-century convent at the foot of the cathedral.

Located in the former refectory of the 12th-century Couvent des Carmes, modern cuisine and a delicatessen of homemade products.

Gourmet restaurant in the city centre, refined cuisine and local produce.

Organic vegetarian restaurant in a friendly, leafy setting.

An establishment embodying refinement and creativity. Fresh seasonal produce from the market.