Restaurants

Culinary experience in a historic and luxurious setting. Menu featuring fine seafood products. Paired with wines from the Bordeaux region. 2 Michelin stars.

Au sein d'un hôtel basque des années 1930 lové au cœur d'une pinède et relooké par le designer Philippe Starck, restaurant 1 étoile verte et 2 étoiles Michelin.

“Come and enjoy a friendly visit to discover the production methods of our wine, certified organic since 2015.

Make the most of your stay to discover gourmet plant-based cuisine inspired by Michel Guérard during a half-day course at the Près d’Eugénie cooking school (4 hours, preparation of 3 dishes, tasting lunch). Prices from €250 per person.

In a blonde-stone house in the Chartrons district, a culinary journey into the world of Chef Philippe Etchebest, in a warm atmosphere. 2 Michelin stars.

2 Michelin-starred hotel and restaurant offering comfort and traditional and creative Landes gastronomy.

Group or individual classes to benefit from the advice and expertise of Chef Ludovic Merle. Half-day cooking experience culminating in a full menu.

Refined cuisine by the ocean, highlighting Basque local products. 2 Michelin stars.

Educational and cultural center dedicated to the fauna, flora and forests of the Landes.