Restaurants

Bistronomic, gourmet and traditional cuisine.

On the banks of the Sèvre, cuisine combining tradition and creativity, simple and inventive, family-style and refined, terrace surrounded by nature, cosy atmosphere.

Traditional local cuisine.

Group or individual classes to benefit from the advice and expertise of Chef Ludovic Merle. Half-day cooking experience culminating in a full menu.

Refined cuisine by the ocean, highlighting Basque local products. 2 Michelin stars.

Former Compostela pilgrimage relay built in 1657. Family-run restaurant offering gourmet cuisine, perpetuating the regional culinary tradition.

In the heart of a historic district, inspired, contemporary cuisine. Elegant, cosy decor in the shade of the Saint Aurélien chapel.

Traditional and creative cuisine. Menu with seasonal produce in a chic, relaxed atmosphere.

Modern cuisine, in a former 17th-century convent at the foot of the cathedral.

Located in the former refectory of the 12th-century Couvent des Carmes, modern cuisine and a delicatessen of homemade products.