Restaurants

2 Michelin-starred hotel and restaurant offering comfort and traditional and creative Landes gastronomy.

Bistronomic, gourmet and traditional cuisine.

On the banks of the Sèvre, cuisine combining tradition and creativity, simple and inventive, family-style and refined, terrace surrounded by nature, cosy atmosphere.

Traditional local cuisine.

Group or individual classes to benefit from the advice and expertise of Chef Ludovic Merle. Half-day cooking experience culminating in a full menu.

Refined cuisine by the ocean, highlighting Basque local products. 2 Michelin stars.

Former Compostela pilgrimage relay built in 1657. Family-run restaurant offering gourmet cuisine, perpetuating the regional culinary tradition.

In the heart of a historic district, inspired, contemporary cuisine. Elegant, cosy decor in the shade of the Saint Aurélien chapel.

Traditional and creative cuisine. Menu with seasonal produce in a chic, relaxed atmosphere.

Modern cuisine, in a former 17th-century convent at the foot of the cathedral.