Auberge de l’Etang Joli
The highlight of Auberge de l’Étang Joli is its cuisine featuring Périgord specialties. Learn to recreate these dishes through classes led by Isabelle Montfort (by request).
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Bernard Magrez Luxury Wine Experience
Registration : IM033100016Bernard Magrez, the only owner of 4 Classified Growths, opens the doors of his prestigious Châteaux. A unique and complete experience to discover the Bordeaux art of living.
Bordeaux Saveurs
Registration : IM33110005Incoming agency specialised in organising tailor-made trips and events around the themes of great French wines and the art of living. High-end stays for individuals, incentives, seminars and bespoke events.
Bordeaux Travel
Registration : IM033100047Cultural or business travel: trust the experience of Bordeaux Travel by Vidal Voyages to organise your à la carte stay or personalised itineraries including accommodation, transport, cultural and sporting activities.
Cardamome Atelier culinaire
On Île de Ré, cooking classes for 6 to 10 people (12 max), possible in French, English, German or Italian.
Caviar de Neuvic
1 to 2 hoursThe history of caviar: from fry to extraction. Detailed explanation of production stages, ending with a tasting. French, English, Spanish.
Château Cos d’Estournel
Cooking workshop with a private chef in a 19th-century property, located in the small village of Saint-Christoly. The chef reveals his secrets for preparing a delicious French menu, which you will then enjoy in a bucolic setting. Tasting lunch with food and wine pairing.
Château Dauzac
A participatory class held in the château kitchens or in the panoramic room with splendid views over the barrel cellar.
Château Fleur de Lisse
Château Fleur de Lisse enjoys an ideal location just a few kilometres from the village of Saint-Émilion, in the charming village of Saint-Hippolyte, in the heart of landscapes listed as a UNESCO World Heritage Site. The cooking class lasts 3 hours 30 minutes and includes a cellar visit and lunch.
Château Gruaud Larose
“Cooking Class and Wine & Truffle Lunch”. Preparation of a truffle-based meal in the kitchens of the Orangerie, with the assistance of our chef Olivier.
Château Haut Bourcier
Family vineyard and business whose first stones were laid in 1880 in the small village of Saint-Androny, located on the banks of the Gironde estuary, 5 km from Blaye. The estate includes five guest rooms in the family home, Maison de Jean. Cooking classes by reservation.
Château Hostens-Picant
Three days of escape in the heart of the organically farmed vineyards of Château Hostens-Picant, like a timeless interlude. Alone, as a couple, with family or friends, come and write, alongside Valentine and Nadine Picant, mother and daughter winemakers and fine cooks, your own great recipe book: a golden notebook to cherish and pass on.