Restaurants

Cuisine prepared with 90% organic and local products, in a listed building with an exceptional location. Restaurant committed to ecology. 1 Michelin Green Star.

Located in the Foirail district of Pau, organic and vegan cuisine. Next door, a shop selling designer items (clothing, toys, jewellery, cosmetics) made from recycled or organic and natural materials.

Gourmet cuisine using products from an on-site permaculture kitchen garden and local suppliers. Terrace overlooking the vineyard slopes and the Dordogne Valley. 1 Michelin Green Star.

Beautiful tree-filled estate, refined French cuisine, shaded terrace, lounge, fully homemade cooking.

Traditional Basque restaurant offering authentic cuisine and local products. 1 Michelin Green Star.

Restaurant specialising in Espelette pepper gastronomy and local cuisine. 1 Michelin Green Star.

Gourmet cuisine, modern and seasonal.

In the heart of historic Limoges, on an incomparable site on the banks of the Vienne, Pont Saint Etienne offers flavours, colours, indulgence, surprise, generosity and sharing—the key words of Chef Sylvain Antoni’s gourmet cuisine.

Nestled in the charming medieval Rue de la Boucherie, opposite the chapel, in a half-timbered house with a terrace on Place Saint Aurélien, the restaurant "Les Petits Ventres" offers traditional regional cuisine as well as typically Limousin specialities, without forgetting fish and a vegetarian dish.

Arnaud, the Chef, welcomes you to his bistronomic restaurant with a pared-back style.